FOOD WITH A VIEW - MENU

Menu from the 1. of may

SOUP

Tomato soup with boiled egg and croutons 135,-

(CELERY, MILK, WHEAT, EGG)

Soup of the day with bread 98,-

(MILK, SOYA, EGG, GLUTEN, CELERY)

TRADITIONAL NORWEGIAN FOOD

Traditional sour cream porridge with or without cured meat 155,- / 110,-

(MILK, WHEAT)

Traditional meatballs with mushy peas, boiled potatoes and lingonberries 220,-

(MILK, WHEAT)

SANDWICH

Smoked beef brisket sub with mustard marinated potatoes 225,-

(EGG, WHEAT, MILK, MUSTARD)

MEAT

Butcher’s steak from A. Idsøe in Stavanger with tomato salsa, broccoli, potatoes with

rosemary and aioli 298,-

(EGG, MUSTARD)

Butcher’s steak was the prime beef cuts which the butcher brought home. It was considered a hidden treasure and the most tasty part of the animal.

CHICKEN

Chicken breast from Jæren with cabbage, baked potatoes and green curry 268,-

(MILK, CELERY)

FISH

Oven baked salmon from Mikals Laks with steamed vegetables,

local potatoes and a butter sauce 288,-

(FISH, MILK)

​​​​​​​SNACKS

Olives 38,-

Black Taggiasca olives with stone, delicious!

Suldal ham 45,-

Suldal ham is a local, Norwegian product

Local cheese platter 138,-

Exciting assorted cheeses from the Stavanger and Bos cheese factories

DESSERT

Cake of the day 55,-

Rhubarb with white chocolate 90,-

(MILK)

Caramel ice cream from the ice cream farmn Jæren with fresh berries 88,-

(MILK )

Waldeland “ice cream farm” is located in Jæren, Rogaland. Fresh milk from the farm mixed with

natural flavors and turned into an amazing ice cream.